Bei einem Schmorgericht müsstest du aber Kalzinierungen am Knochen feststellen.
Müsste man das?
Although there is some controversy regarding the onset of chemical and structural changes as a consequence of heat treatment, it has been reported that changes in the mineral phase of bone are not significant until degradation and combustion of most of the more labile organic components occurs (around 500 C)
Combustion of collagen is accompanied by an increase in HAP mean crystallite size at temperatures greater than 400 C)
Bringt da Kochen bis 100 C oder Schmoren bei 200 C irgendein (~300 ka) nachweisbares Kalzinations-Ergebnis?